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法定产区(DOCG,DOC,IGT)

Zagarolo DOC

2016-05-10 15:17:20

Region: 

History: Established as a DOC in 1973
Vineyard Area: 4 ha / 10 acres (2013, V)
Production: 150 hl (total 2013/14, V); avg. 1,380 cases bottled annually
Principal White Grape Varieties: 
Styles and Wine Composition: 

WHITE WINES
  • Bianco (Wh, WhSw): Minimum 30% Trebbiano (Giallo, Toscano, and/or Verde); maximum 70% Malvasia Bianca di Candia and/or Malvasia del Lazio (locally Malvasia Puntinata); maximum 10% Bellone and/or Bombino Bianco
  • Superiore (Bianco)


Significant Production Rules: 

  • Vineyard elevation: Minimum 100 m (330 ft); maximum 400 m (1,310 ft)
  • Minimum alcohol level: 11.5% for Bianco; 12.5% for Superiore
  • Aging: No minimums specified

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